Almond Croissants (3.35 oz. each, 56/case)

Almond Croissants (3.35 oz. each, 56/case)

$101.51
Sale price  $101.51 Regular price 
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Almond Croissants (3.35 oz. each, 56/case)

Icing Packets- Case (2.5 oz., 168/case)

Ready to Bake
$101.51
Sale price  $101.51 Regular price 

Delight in the rich, nutty flavor of our Almond Croissant. Made with buttery, flaky layers of classic croissant dough, each pastry is filled with a smooth almond cream. Finished with a light drizzle of sweet icing, it bakes to a golden, crisp exterior with a soft, tender center.

Icing sold separately.

3.35 oz. each/60 per case

Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Almond Slices, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water), Almond Meal.

Filling: Cane Sugar, Almond Meal, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Almond Emulsion (Water, Ethyl Alcohol, Natural Flavor, Gum), Salt.

Allergen Information: Contains wheat, milk, egg, and almonds. Manufactured on equipment that produces pastries containing soy and tree nuts.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

2. Remove Croissants from box and place them on a parchment lined, baking sheet.

3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

4. Bake croissants for 18-22 minutes.

5. They should be puffed up and golden brown in color.

6. Enjoy!

Important Note: for food safety and quality, cook before eating to a minimum internal temperature of 165° F.

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