Bear Claws (3.25oz, 72/case)

Bear Claws (3.25oz, 72/case)

$106.51
$106.51
Skip to product information
Bear Claws (3.25oz, 72/case)
Bear Claws (3.25oz, 72/case)

Icing Packets- Case (2.5 oz., 168/case)

Ready to Bake
$106.51
$106.51

Enjoy a bakery classic with our Bear Claw Pastry, crafted from rich, buttery layers of flaky laminated dough. Filled with a sweet almond mixture and shaped into its signature claw design, each pastry bakes to a golden, crisp finish with a soft, tender interior. Topped with a drizzle of sweet icing, it delivers the perfect balance of nutty flavor, delicate sweetness, and irresistible texture.

Icing sold separately.

3.25oz, 72/case
Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water), Almond Meal.

Filling: Cane Sugar, Almond Meal, Egg (Whole Eggs, Citric Acid, Water), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Almond Extract (Water, Alcohol, Natural Flavors, Phosphoric Acid), Salt.

Allergen Information: Contains wheat, milk, egg, and almonds. Manufactured on equipment that produces pastries containing soy and tree nuts.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

2. Remove Bear Claws from box and place them on a parchment lined, baking sheet.

3. This is a RTB item but for best bake results let thaw/slack for 30 minutes or until fully thawed before baking.

4. Bake for 15-18 minutes. Bake until golden brown and firm to the touch. Add almond slices & drizzle with icing if desired.

5. Enjoy!

Important Note: for food safety and quality, cook before eating to a minimum internal temperature of 165° F.

← Back to Wholesale Products

You may also like