Blueberry Turnovers (3.75oz, 60/case)

Blueberry Turnovers (3.75oz, 60/case)

$97.79
$97.79
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Blueberry Turnovers (3.75oz, 60/case)
Blueberry Turnovers (3.75oz, 60/case)

Icing Packets- Case (2.5 oz., 168/case)

Freezer to Oven
$97.79
$97.79

Flaky, golden pastry meets warm, juicy blueberries. Each turnover is crafted with layers of buttery puff pastry wrapped around a generous filling of sweet, juicy blueberries that bake into a warm, flavorful filling.  Baked until crisp and golden, they’re the perfect balance of comfort and indulgence.

Icing sold separately.

3.75 oz. each/60 per case
Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Salt, Lemon Juice Concentrate, Ascorbic Acid.

Blueberry Filling: Blueberries, Cane Sugar, Water, Tapioca Starch, Citric Acid, Guar Gum, Natural Flavor, Salt.

Allergen Information: Contains wheat and milk. Manufactured on equipment that produces pastries containing egg, soy, and tree nuts.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F onventional.

2. Remove Turnovers from box and place them on a parchment lined, baking sheet.

3. Bake turnovers for 16-20 minutes. Turnovers should be puffed up and light, golden brown when done.

4. Let cool for 5-10 minutes and then drizzle with icing.

5. Enjoy!

Important Note: for food safety and quality, cook before eating to a minimum internal temperature of 165° F.

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