Cinnamon Kouign Amann (2.82 oz. each, 40/case)

Cinnamon Kouign Amann (2.82 oz. each, 40/case)

$73.03
Sale price  $73.03 Regular price 
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Cinnamon Kouign Amann (2.82 oz. each, 40/case)

Icing Packets- Case (2.5 oz., 168/case)

Ready to Bake
$73.03
Sale price  $73.03 Regular price 

Indulge in the rich buttery layers of pastry wrap around a rich, sweet cinnamon center in our Cinnamon Kouign Amann. Made with delicate laminated dough, sugar, and warm cinnamon filling, it bakes to a beautifully crisp, golden exterior while remaining tender and flaky inside. Baked to perfection, it’s a truly decadent treat you’ll want to savor slowly. 

 2.82 oz. each/40 per case

Nutrition Facts

Nutrition Facts Details

Ingredients: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Allergen Information: Contains wheat, milk, and egg. Manufactured on equipment that produces pastries containing soy and tree nuts.

This list of ingredients used in the preparation of this product is complete and true to the best of our knowledge and accurately reflects the amount of all of the ingredients therein. All materials are listed by their usual or common names which are explicitly descriptive.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

2. Remove Kouign-amanns from the box and place them on a baking sheet pan. Leave the Kouign-amanns in the bakeable cup.

3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

4. Bake Kouign-amanns for approximately 22-25 minutes, until dark Golden Brown.

5. Let cool for 5 minutes and serve!

Important Note: for food safety and quality, cook before eating to a minimum internal temperature of 165° F.

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