Ham & Cheese Foldover Croissants (3 oz. each, 72/case)

Ham & Cheese Foldover Croissants (3 oz. each, 72/case)

$142.90
Sale price  $142.90 Regular price 
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Ham & Cheese Foldover Croissants (3 oz. each, 72/case)

Icing Packets- Case (2.5 oz., 168/case)

Ready to Bake
$142.90
Sale price  $142.90 Regular price 

Enjoy a classic savory favorite with our Ham and Cheese Foldover Croissant. Made with rich, buttery croissant dough, this flaky pastry is folded around slices of savory ham and smooth, melted cheese. As it bakes, the layers become golden and crisp while the filling turns warm and creamy, creating a deliciously satisfying pastry.

3 oz. each/ 72 per case

Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water). Uncured Ham: (No Nitrates or Nitrites Added Except for Naturally Occurring Nitrates in Celery Powder and Sea Salt) Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder. Emmentaler Cheese: Part Skim Milk, Salt, Enzymes, Cheese Cultures.

Allergen Information: Contains wheat, milk, and egg.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

2. Remove Fold-Over Croissants from box and place them on a parchment lined, baking sheet.

3. Bake croissants for 18-22 minutes until light, puffed and golden brown.

4. Enjoy!

Important Note: for food safety and quality, cook before eating to a minimum internal temperature of 165° F.

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