Strawberry Hand Pies (3.25 oz., 80/case)

Strawberry Hand Pies (3.25 oz., 80/case)

$115.00
Sale price  $115.00 Regular price 
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Strawberry Hand Pies (3.25 oz., 80/case)

Icing Packets- Case (2.5 oz., 168/case)

Freezer to Oven
$115.00
Sale price  $115.00 Regular price 

Wrapped in a buttery, flaky pastry crust, the Strawberry Hand Pie is filled with a sweet, juicy strawberry filling that bursts with homemade flavor. Each bite offers the perfect balance of tender pastry and vibrant strawberry sweetness, creating a comforting treat that's both satisfying and convenient. Baked to a golden perfection, it's a delightful grab-and-go pastry that's as beautiful as it is delicious.

Icing sold separately.

3.25 oz., 80/case

Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Palm Oil, Cane Sugar, Salt.

Strawberry Filling: Water, Strawberries, Cane Sugar, Tapioca Flour, Natural Flavor, Citric Acid, Guar Gum, Elderberry Juice Concentrate.

Allergen Information: Contains wheat and milk. Manufactured on equipment that produces pastries containing egg, soy, and tree nuts.

IMPORTANT NOTE: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Baking Instructions

  1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.
  2. Remove Hand Pies from box and place them on a parchment lined, baking sheet.
  3. Bake Hand Pies for 12-14 minutes. Hand Pies should be puffed up and light, golden brown when done.
  4. Let cool for 10-15 minutes and then drizzle with icing.
  5. Enjoy!
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