Apple Turnovers (3.75 oz. each, 60/case)

Apple Turnovers (3.75 oz. each, 60/case)

$95.27
$95.27
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Apple Turnovers (3.75 oz. each, 60/case)
Apple Turnovers (3.75 oz. each, 60/case)

Apple Turnovers (3.75 oz. each, 60/case)

Freezer to Oven
$95.27
$95.27

Flaky, golden pastry meets warm, cinnamon-spiced apples. Each turnover is crafted with layers of buttery puff pastry wrapped around a generous filling of tender apple slices, sweetened to perfection and kissed with aromatic spices. Baked until crisp and golden, they're the perfect balance of comfort and indulgence.

Icing sold separately.

3.75 oz. each/60 per case
Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Salt, Lemon Juice Concentrate, Ascorbic Acid.

Apple Filling: Apple (treated with citric acid, ascorbic acid, salt, & calcium chloride), Cane Sugar, Water, Tapioca Starch, Salt, Guar Gum, Citric Acid, Cinnamon.

Allergen Information: Contains wheat and milk. Manufactured on equipment that produces pastries containing egg, soy, and tree nuts.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

2. Remove Turnovers from box and place them on a parchment lined, baking sheet.

3. Bake turnovers for 16-20 minutes. Turnovers should be puffed up and light, golden brown when done.

4. Let cool for 5-10 minutes and then drizzle with icing.

5. Enjoy!

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