Apple Turnovers (3.75 oz. each, 60/case)

Apple Turnovers (3.75 oz. each, 60/case)

$95.27
$95.27
Skip to product information
Apple Turnovers (3.75 oz. each, 60/case)
Apple Turnovers (3.75 oz. each, 60/case)

Icing Packets- Case (2.5 oz., 168/case)

Freezer to Oven
$95.27
$95.27

Flaky, golden pastry meets warm, cinnamon-spiced apples. Each turnover is crafted with layers of buttery puff pastry wrapped around a generous filling of tender apple slices, sweetened to perfection and kissed with aromatic spices. Baked until crisp and golden, they're the perfect balance of comfort and indulgence.

Icing sold separately.

3.75 oz. each/60 per case
Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Salt, Lemon Juice Concentrate, Ascorbic Acid.

Apple Filling: Apple (treated with citric acid, ascorbic acid, salt, & calcium chloride), Cane Sugar, Water, Tapioca Starch, Salt, Guar Gum, Citric Acid, Cinnamon.

Allergen Information: Contains wheat and milk. Manufactured on equipment that produces pastries containing egg, soy, and tree nuts.

Baking Instructions

  1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.
  2. Remove Chocolate Croissants from box and place them on a parchment lined, baking sheet.
  3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.
  4. Bake for 18-22 minutes or until golden brown and flaky.
  5. Let cool for 5-10 minutes and then drizzle with white or chocolate icing.
  6. Enjoy!
← Back to Wholesale Products

You may also like