Chocolate Croissants (2.82 oz. each, 60/case)

Chocolate Croissants (2.82 oz. each, 60/case)

$87.75
$87.75
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Chocolate Croissants (2.82 oz. each, 60/case)
Chocolate Croissants (2.82 oz. each, 60/case)

Chocolate Croissants (2.82 oz. each, 60/case)

Ready to Bake
$87.75
$87.75

Treat your customers to the timeless indulgence of our Chocolate Croissant. Crafted with delicate, buttery layers of laminated dough, each pastry is wrapped around rich, smooth chocolate that melts to perfection as it bakes. Finished with a light drizzle of sweet icing, this golden, flaky croissant offers the perfect balance of crisp texture and decadent chocolate flavor.

Icing sold separately.

2.82 oz. each/60 per case
Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water). Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor.

Allergen Information: Contains wheat, milk, egg, and soy. Manufactured on equipment that produces pastries containing tree nuts.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

2. Remove Chocolate Croissants from box and place them on a parchment lined, baking sheet.

3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

4. Bake for 18-22 minutes or until golden brown and flaky.

5. Let cool for 5-10 minutes and then drizzle with icing.

6. Enjoy!

Important Note: for food safety and quality, cook before eating to a minimum internal temperature of 165° F.

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