Chocolate Croissants (2.82 oz. each, 60/case)

Chocolate Croissants (2.82 oz. each, 60/case)

$87.75
$87.75
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Chocolate Croissants (2.82 oz. each, 60/case)
Chocolate Croissants (2.82 oz. each, 60/case)

Icing Packets- Case (2.5 oz., 168/case)

Ready to Bake
$87.75
$87.75

Flaky, golden pastry meets warm, cinnamon-spiced apples. Each turnover is crafted with layers of buttery puff pastry wrapped around a generous filling of tender apple slices, sweetened to perfection and kissed with aromatic spices. Baked until crisp and golden, they're the perfect balance of comfort and indulgence.

Icing sold separately.

2.82 oz. each/60 per case
Nutrition Facts

Nutrition Facts Details

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water). Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor.

Allergen Information: Contains wheat, milk, egg, and soy. Manufactured on equipment that produces pastries containing tree nuts.

Baking Instructions

1. Pre-heat Oven to 350°F Convection, or 375°F Conventional.

2. Remove Chocolate Croissants from box and place them on a parchment lined, baking sheet.

3. This is a RTB item but for best bake results let thaw/slack for 30 minutes before baking.

4. Bake for 18-22 minutes or until golden brown and flaky.

5. Let cool for 5-10 minutes and then drizzle with white or chocolate icing.

6. Enjoy!

Important Note: for food safety and quality, cook before eating to a minimum internal temperature of 165° F.

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